Restaurantführer

Beat the heat with our roasted beet salad! Mixed greens, roasted beets, apple cider vinaigrette, chèvre, and pistachios

Introducing our new Jalapeño Cheddar Waffle! A cheesy waffle filled with jalapeños and slathered in our bourbon-honey butter for a perfect balance of rich, spicy, and sweet.

New to our menu: lamb sliders! Stop by and see what else has changed!

Love our food? We're busy refreshing our menu! Stop in to try our weekly specials and new takes and tell us what you think!

We have so many specials for Ballard Seafood Festival! Stop by and try the new Brut IPA from Lucky Envelope, enjoy $1 off our slushies to beat the heat, and reap the benefits of a Saturday lunchtime happy hour from noon to four!

Summer is here! Come grab a cocktail and a bite on our patio!

It's Drew's last night bartending with us! Stop in for a Blue Drank and wish him luck on his next adventure!

We have loved serving you Sunday brunch over the years, but we are excited to change direction this weekend! We will be serving up our full lunch / dinner menu from noon to close on Sundays, with a few breakfast specials to keep it exciting!

Negroni Week is upon us! Today through this Sunday, we will be highlighting three negroni variations to help support the Northwest Immigrant Rights Project. Clockwise from left: Bourbon, Punt é Mes, Campari, Benédictine, strawberry bitters; Empress Gin, Salers Aperitif, Sparkling Wine, Campari ice cube; Tequila, Mezcal, Campari, Carpano Blanco, cardamom bitters

Happy Mother's Day! Chère Maman: Gin, lemon, blueberry, and prosecco.

Mother's Day is just around the corner. Treat her right by letting her pick her own flowers at the Ballard Farmer's Market then stopping in for brunch with us! Reserve your table now!

Love our food? We are looking for full- and part-time kitchen staff who want to make great food in a fun environment! All levels of experience are welcome, and opportunities at management may be available. Send resumes to [email protected], or bring them by in person during business hours!

Introducing our Elijah Craig Mint Julep slushy in time for a sunny Friday afternoon!

Springtime sippin' just in time for Easter! Blackberry Bramble: brandy, lemon, honey, blackberries, and mint.

Trees and flowers are budding, the sun and mountains are out, and our patio is open! Celebrate The Blush of Spring with us! Hibiscus vodka, pineapple, orange, orgeat, sparkling wine

Just Another Bright Idea! Bols Aged Genever, Campari, Quina Valdespino